Super Simple Homemade Mango Ice Cream

Love ice cream but hate the guilt that comes with eating it? With this homemade mango ice cream, your sweet treat is also a serving of fruit!

Show me a box of cookies, a slice of cake, or a pasty, and I’ll gladly say no. But show me a bowl of ice cream (or a brownie, but that’s a different post) and I’ll be all over it! I’ll pretty much eat any flavor, which is of no service to me. Let’s face it. Ice cream is normally high in fat, and even if it’s sold as low fat, it’s full of artificial sweeteners, sodium, and preservatives.

About 7 years ago I went raw vegan for 6 months (towards the end of those 6 months I would have killed someone for a cooked tomato) and went crazy becoming a raw vegan culinary master in my kitchen. One of my favorite things to make was a version of this same mango ice cream but without the yogurt.

Since mango season always treat us very well, I found this to be an effective and creative way to use all the mangoes I was receiving. The mango ice cream I made back had a more icy texture, but was still delicious. 

mango ice cream

Years later, I remembered my adventures in making raw vegan ice cream and decided to change up the recipe a bit. By adding non-fat Greek yogurt, the icy texture became more creamy. I also found the need to balance the sour of the yogurt with a little more sweet, hence the two tablespoons of brown sugar. In any event, this wonderful homemade recipe now has six servings of non-fat, natural ice cream. 


Sunburst Superfoods


This mango ice cream recipe is also:

  • Very low in cholesterol
  • Low in sodium
  • High in calcium
  • High in vitamin C

mango ice cream
Super Simple Homemade Mango Ice Cream
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Print Recipe
Love ice cream but hate the guilt that comes with eating it? With this homemade mango ice cream, your sweet treat is also a serving of fruit!
Servings
6 servings
Servings
6 servings
mango ice cream
Super Simple Homemade Mango Ice Cream
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Love ice cream but hate the guilt that comes with eating it? With this homemade mango ice cream, your sweet treat is also a serving of fruit!
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Combine the mango, yogurt and brown sugar in a food processor.
  2. Immediately process until smooth.
  3. This ice cream can last up to 1 week if frozen airtight. Let the ice cream sit at room temperature to soften a bit before your serve.
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mango ice cream, recipe, nutrition facts

Check out 7 Benefits of Mango here.

What did you think of my mango ice cream recipe? Let me know your thoughts below and please don’t forget to share on social media!


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Disclaimer: The techniques, strategies, and suggestions expressed here are intended to be used for educational purposes only. The author, Angelique Johnson, and the associated www.nutritionbyangelique.net are not rendering medical advice, nor to diagnose, prescribe, or treat any disease, condition, illness, or injury. It is imperative that before beginning any nutrition or exercise program you receive full medical clearance from a licensed physician. Angelique Johnson and www.nutritionbyangelique.net claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material presented here.