Super Simple Homemade Mango Ice Cream
Love ice cream but hate the guilt that comes with eating it? With this homemade mango ice cream, your sweet treat is also a serving of fruit!
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Combine the mango, yogurt and brown sugar in a food processor.
  2. Immediately process until smooth.
  3. This ice cream can last up to 1 week if frozen airtight. Let the ice cream sit at room temperature to soften a bit before your serve.